It seems that the wonderful ingredients were over-manipulated. The result of employing a young 31-year-old chef led to a collection of soulless processed dishes. Additionally, as someone from Kansai, I found the overall flavor to be a bit too salty for my taste. While all the ingredients were supposedly special, they were over-processed, making it a shame that I couldn't truly enjoy them. I had also requested smaller portions due to my age, but there was no consideration for that. However, I did want to enjoy the leftover sauce with some bread, but that bread was apparently special and not available for a refill. I had hoped to experience this long-established grand maison as a memorable treat, but it was quite disappointing.
We use cookies on this site to enhance your user experience.
