I was taken to the famous tonkatsu restaurant Narikura for a birthday celebration, a place I've wanted to visit for years. The crispy white coating enveloped the rich fat and meat of the tonkatsu, melting in my mouth. In addition to the classic tenderloin and loin cuts, I also discovered the new realm of mille-feuille tonkatsu. The side dishes, including shrimp tempura and menchi-katsu, further enhanced my satisfaction. As expected from a renowned establishment, I definitely want to visit again.
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