I used this place for a business dinner, and everyone was extremely satisfied—there's nothing better for an organizer. This time, I experienced the truffle course for the first time, and the combination of truffle and raw egg was exquisite, leaving me speechless. The quality of the meat, the ambiance of the private room, and the service were all top-notch. Without a doubt, this is the best yakiniku I've ever had, setting an impossibly high standard for all future visits.
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