【Check Points】■ A 3-month wait for reservations, the best tonkatsu ever.■ The reason behind the ultra-platinum seating of only 4 seats for lunch and dinner.Yoda is a must-visit restaurant for tonkatsu lovers, offering an unparalleled quality that can be described as the pinnacle of tonkatsu.Located a 6-minute walk from Nihon Odori Station, nestled between Yamashita Park and Chinatown.The exterior features a brick building, with a glass-fronted restaurant at the back on the first floor.Inside, there is a clean space devoid of the typical greasy smell associated with tonkatsu shops. There are counter seats and two tables available.The owner, Hiroshi Hosaka, comes from a French culinary background. Utilizing his French expertise, he has perfected his unique preparation and cooking methods, delivering the ultimate tonkatsu that highlights the tenderness and moistness of the ingredients.His commitment to quality is remarkable, as he meticulously hand-selects all the breadcrumbs and rice, aiming for perfection. It’s easy to understand why they only accept four guests for lunch and dinner.The counter area is not visible to customers, keeping the preparation, breadcrumbing, and cooking processes shrouded in mystery.For the best experience, scan the QR code provided for detailed instructions on how to enjoy the meal. Following these guidelines allows you to savor the flavors as envisioned by the chef.After a wait with an empty stomach, the tonkatsu that arrived was truly the best I’ve ever had.■ TenderloinThe beautifully rosy tenderloin is incredibly soft and moist. The coating remains crispy even after some time, allowing you to fully enjoy the rich flavor of the meat. The salt wasabi is delicious, and the soy sauce is highly recommended.■ Louis Vuitton Pork Spencer RollCharacterized by its low melting point of fat at around 32°C and fine texture, the fat is silky and not heavy at all. This is a result of the synergy between the ingredients and Hosaka's unique cooking methods. You could eat this Spencer roll endlessly.The rice is glossy, sweet, and perfectly cooked, leaving you wondering why it tastes so good. The aged sauce for the cabbage, which is not available for refills, is also a favorite of mine.The owner’s dedication to sourcing, preparation, coating, frying temperature, preheating management, and the overall dining experience is truly impressive. It was incredibly delicious!◆ I would appreciate it if you could save this if you find it helpful ◆_________________Instagram: 66shukiTwitter: 66shukiTikTok: 66shuki_________________