The course includes 13 pieces of sushi, tamagoyaki (Japanese omelette), and aara-jiru (fish soup) for JPY 8800, which is quite filling. After the course, you can enjoy desserts and tea on the second floor. Personally, I think the cost performance is excellent. The uni (sea urchin) is rich and overflowing, while the crab is packed with meat—so much crab! The aji (horse mackerel) is thick and definitely a quality catch. The tamagoyaki is sweet, almost like a cake. I definitely want to come back!
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