I revisited "megriva," located near Nakameguro Station. Congratulations on winning the Tabelog Award 2026 Silver! Additionally, it has been selected as one of the Top 100 Italian Restaurants in Tokyo by Tabelog for 2025 and 2023.This Italian restaurant operates on a reservation-only basis. This time, I participated in a gathering for regular customers. Thank you! It seems that the chef values regulars, which is why the restaurant operates on an invitation-only basis.The restaurant is about a 4-minute walk from Nakameguro Station, which is served by the Tokyo Metro Hibiya Line and Tokyu Toyoko Line. It is located on the first floor of "Fieldstone," facing Saigozan Street.The interior exudes a charming Italian atmosphere.Here’s what we enjoyed today:- Burrata and Setoka- Black Truffle White Asparagus Omelette (shared)- Florentine-style Salted Offal Stew (shared)- Sakura Shrimp 'Nduja Arrabbiata (shared)- Asokai Clam Vongole (shared)- Shirasu, Kogomi, Seri, and Bottarga Pasta (shared)- Sumi Squid Ink Pasta (shared)- Ezo Deer Roast (shared)- Pistachio Cheesecake- Panna Cotta with Apple MarmaladeThe dishes made with seasonal ingredients showcased delicate cooking techniques that truly highlighted the flavors of the ingredients.Each pasta dish was generously portioned, with a great balance of sauce and broth aromas, making it perfect to enjoy slowly with wine.The signature omelette is prepared right in front of you. The inside is creamy and soft, allowing you to savor the sweetness of the eggs and the richness of the butter. You can have plenty of truffle shaved on top, adding a luxurious aroma to the dish.I was delighted to enjoy so many wonderful dishes. Thank you, Chef Yoshida.In this calm, hidden gem of a space, I savored high-potential Italian cuisine. It was truly delicious.I definitely look forward to visiting again.It was a great meal!
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