I revisited "Yakitori Koto," located near Tenjin Minami Station in Fukuoka City. It’s just a 2-minute walk from the subway Nanakuma Line, situated on the second floor of "WATANABEDORI PLACE" along Watanabe-dori 144. The counter is made from luxurious white wood, featuring a single slab of ginkgo. At Yakitori Koto, you can enjoy the rare Miyazaki chicken known as "Oshioka Jidori." Here’s what I had today:- Chicken thigh tataki with Managiri peppers and soy sauce glaze- Herb salad from Itoshima- Chicken meatball- Negima (chicken and green onion)- Somen melon- Tsukune (chicken meatball)- Quail from Gunma- Liver pâté- Akah (chicken thigh)- Turnips from Toh Farm- Furisode (chicken wing)- Higo Murasaki (purple sweet potato)- Chicken wings- Knee (chicken knee)- Chouchin (chicken lantern)- Chicken soup- Grilled rice balls- Chicken white soup ramen- Curry- Homemade pudding The chicken is aged to concentrate its umami, resulting in a clean finish. The meat is tender with a natural sweetness and flavor, and the fat is light and not greasy. The seasoning and grilling technique enhance the savory aroma of the yakitori. When you pop the chouchin in your mouth, the yolk bursts, creating a rich sauce. The atmosphere is very comfortable, and the hospitality from the chef and staff was exceptional, allowing me to enjoy a wonderful time. I savored expertly crafted yakitori in a relaxing space. I definitely want to visit again. It was a great meal.
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