This month at SAWADA, the theme is "refreshing." The course features a light and pleasant flow, perfect for the upcoming season.- Thinly sliced edamame and rice porridge - Hokkaido white asparagus - Akashi's aburame (a type of fish) and egg tofu Starting gently, the dishes allow you to truly appreciate the flavors of the ingredients.- Akashi octopus with grilled sake and mustard vinegar - Sliced koi fish These dishes embody the theme of "refreshing" perfectly, bringing a sense of early summer coolness.【Assorted Dishes】 - Tango's seasonal delicacies - Cherry salmon tartare - Bamboo shoots prepared like kinukatsugi - Wagyu roast beef - Chilled tomatoes The assorted dishes are always exciting, allowing you to enjoy a variety of flavors! - Uoze (a type of fish) with tree buds - Soft-shelled turtle These dishes have a deep, rich flavor that makes your body feel good.Finally, we have - Matcha sweet potato dessert A comforting sweetness to finish off the meal.And as always, the pairing is something to look forward to. I truly appreciate how they understand my preferences! This thoughtful attention makes me want to keep coming back.Once again, I felt the essence of the season in every dish, and I was completely satisfied.Always delicious. It was a great meal! (•́✧•̀)♡
We use cookies on this site to enhance your user experience.
