Until now, I had only experienced the curry as a course finale, but finally, I was thrilled to learn that I could enjoy curry even with just a seat reservation on the day of my visit.Curry as a finale? Delicious! This could easily compete with a dedicated curry shop.The beef was incredibly tender, and while it had a nice tang, I wondered if that was from the spices. The flavors were bold, making it hard to stop eating. I want to have it again—I'd love it for lunch too.The meat was, of course, excellent, starting with the sashimi-style heart and tongue. Classic choices, but the beef tongue and outside skirt really complemented the rice.Wait, there was white rice in between, and the finale was curry? I couldn't help but overindulge because it was just too delicious.
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