Hello, Tempura Shoshin An.I finally fulfilled my long-awaited visit!I made a reservation for 2 PM, and since the previous guests finished early, I arrived at the counter with just the right amount of hunger.Exciting! ♡**Appetizers:** - Prawn legs - Thinly fried prawn - Okra - Hirame from Oga - Houbou and shiitake mushrooms - Inaniwa udon served cold - Eggplant - Lotus root - Natural sea bream from Oga wrapped in perilla - Crispy fried prawn and myoga - Beni Haruka sweet potato Every dish was incredibly delicious!The octopus in the appetizer had a deep flavor from the broth and was very tender ❤︎The special course started with the crispy prawn legs, capturing my heart right from the beginning.The quality of the ingredients is maximized, and every flavor is rich!You could enjoy them without any dipping sauce, but the chef kindly shares the best ways to enjoy each ingredient.The accompanying coarse salt was also delicious.By the end, the paper under the tempura looked unused, not absorbing any oil! Amazing!My companion was left speechless by the level of the tempura, truly impressed.
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