"Is a popular restaurant really that delicious?"I wanted to find out the answer, so I made a reservation by phone about three months ago.On Saturday, only private rooms were available for lunch, but I finally got to visit Shunsai Ten Tsuchiya, a place I had wanted to try.I arrived at 11:30, a bit early, so I waited in my car and entered at 11:55, being seated right at noon.What followed was about 90 minutes of dining that felt like watching a performance.The first dish was a refreshing summer-inspired white corn dish, followed by beautifully arranged seasonal appetizers served in a fan-shaped dish. I was instantly captivated, realizing that this was not just about the food, but also the artistry of the presentation.The sashimi of conger eel and squid was also very much in tune with summer.The flow from the white corn dish to the palate cleanser was incredibly natural, allowing me to feel the essence of the season in each plate.Then came the star of the show: the tempura.Shrimp, sweetfish, corn, and vegetables were all fried to perfection, bringing out the natural sweetness and aroma of the ingredients.The presentation of the young sweetfish before frying was particularly impressive and added a live performance feel.There was no compromise in the final course, dessert, and I enjoyed the entire 90-minute experience without losing interest.What surprised me the most was the lunch price for such a meal.Honestly, the cost performance is incredibly high for this quality.As I was leaving, I asked, "Can I make a reservation for next Saturday?" but...It was fully booked three months in advance.I truly felt the reason for its popularity firsthand (laughs).Overall Rating: ★4.7Not only the food but also:* Seasonal essence* Sense of the tableware* Presentation* Freshly fried live experience* AmbianceThis place allows you to enjoy all of these aspects.Making a reservation is quite challenging, but it’s a restaurant that makes you think, "I would wait another three months to come back." It was a great meal ( ^人^ )
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