Directly accessible from the airport, there was one parking spot available, allowing for a smooth parking experience. An older gentleman wearing a Mario hat came to take our orders. Big or small? Hot or cold? It was extremely simple. After receiving the udon inside the restaurant, I placed it on the toppings station, cracked a raw egg, added some green onions, drizzled soy sauce, and headed to the register. It felt a bit strange since the register was shared with a supermarket, but most customers were there for udon. I also picked up some udon for souvenirs at the register and paid for everything together. We then moved to the dining area outside the shop to enjoy our meal. After finishing, I returned the bowl.