My first visit to Teuchi Soba Jiyu San!I quenched my thirst with a bottle of Heartland beer and enjoyed an assorted platter of seasonal vegetable dishes as my accompaniment!The side dishes, made with plenty of seasonal vegetables, were all delicately prepared and rich in flavor, including items like fermented pickles!Even though these dishes were vegetarian, they were incredibly satisfying, showcasing the chef's meticulous craftsmanship!For the soba, I had the chance to compare the seiro and inaka soba!The thin seiro soba was fresh and, as I slurped it up, a refined aroma filled the air!With its smooth texture, the crisp and dry dipping sauce enhanced the flavor of the soba beautifully!The inaka soba featured thick, rustic noodles that were dark and hearty. With each bite, the strong grain aroma and firm texture came through directly, allowing me to fully appreciate the soba's potential even when enjoyed with just a sprinkle of salt!To finish, I savored the rich, cloudy soba broth, enjoying every last drop of the dipping sauce!It was a great meal!─･･─･･─･･─･･─･･─･･─･･─･･─･･─This time's featured menu item is the inaka soba!─･･─･･─･･─･･─･･─･･─･･─･･─･･─◇◆ Restaurant Information ◆◇ Address: 3-1-4 Ebara-cho, Nakano-ku, Tokyo Nearest Station: Shin-Ekoda Station ■ Business Hours Tuesday & Thursday 11:30 - 14:30 L.O. 14:00 Wednesday, Friday & Saturday 11:30 - 14:30 L.O. 14:00 17:30 - 20:30 L.O. 20:00 Closed on Mondays, Sundays & Holidays Budget: JPY 10,000 - 14,999 Cards: Accepted ─･･─･･─･･─･･─･･─･･─･･─･･─･･─【Rating Criteria】 4.6-5.0 points: A place I want to keep coming back to for life 4.3-4.5 points: I want to return 4.0-4.2 points: Yummy 3.5-3.9 points: Average 3.4 points or below: No comment
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