After two months, I returned to Maki Tori Shin Kobe!The flames, rich in moisture from the wood, instantly sear the surface of the chicken, locking in flavor and juiciness to the maximum! With the first bite, I was overwhelmed by the rich aroma of the wood, and the moment I chewed, the juicy meat juices burst forth—it's simply irresistible!Unlike the sharp grill marks from charcoal, the texture of the meat is surprisingly moist and fluffy, completely redefining my concept of yakitori!The course composition is masterfully balanced, with the unique characteristics of each part enhanced by the fragrant wood smoke!This restaurant offers a unique experience where you can savor yakitori that pursues an unparalleled aroma and extreme juiciness!It was a great meal!─･･─･･─･･─･･─･･─･･─･･─･･─･･─This time, the featured menu item is the thigh!─･･─･･─･･─･･─･･─･･─･･─･･─･･─◇◆ Restaurant Information ◆◇Address: 3-9-2 No.R Akasaka-Mitsuke 1F, Minato-ku, TokyoNearest Station: Akasaka-Mitsuke StationBusiness Hours: Starts at 17:30 and 20:30Budget: JPY 20,000 - 29,999Cards: Accepted─･･─･･─･･─･･─･･─･･─･･─･･─･･─【Rating Criteria】4.6-5.0 points: A place I want to visit for a lifetime4.3-4.5 points: I want to return4.0-4.2 points: Yummy3.5-3.9 points: Average3.4 points or below: No comment
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