I visited Unagi Tei Tomoei for the first time in a while!This time, I enjoyed the following menu items:- Iwamo-zuku Vinegar- Kamaboko (fish cake)- Draft Beer- Freshly sliced liver (with sauce and wasabi)- Unaju (grilled eel over rice)- Shira-yaki (grilled eel)I started with a chilled draft beer, paired with the tangy and textured Iwamo-zuku Vinegar and my favorite Kamaboko from Suzuhiro!The freshly sliced liver was delightful, with both a rich sweet and spicy sauce and refreshing wasabi, and the texture was incredibly satisfying due to its freshness!The Shira-yaki was enjoyed with wasabi and salt, enhancing the sweetness and flavor of the fat!The Unaju featured tender, fluffy eel, a secret sauce, and perfectly cooked rice that blended beautifully, melting in my mouth!It was a great meal!─･･─･･─･･─･･─･･─･･─･･─･･─･･─This time's highlight menu item was the Unaju!─･･─･･─･･─･･─･･─･･─･･─･･─･･─◇◆ Restaurant Information ◆◇ Address: 122 Kazamatsuri, Odawara City, Kanagawa Prefecture Nearest Station: Kazamatsuri Station ■ Business Hours Monday, Tuesday, Wednesday, Saturday, Sunday 10:00 - 16:00 Closed on Thursday and Friday Budget: JPY 10,000 - 14,999 Cards: Accepted ─･･─･･─･･─･･─･･─･･─･･─･･─･･─ 【Rating Criteria】 4.6-5.0 points: A place I want to visit for a lifetime 4.3-4.5 points: I want to return 4.0-4.2 points: Yummy 3.5-3.9 points: Average 3.4 points or below: No comment
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