List of Dishes in Order:Chicken Skin, Liver,Gizzard,Nanban-style Hishi,Thick Fried Tofu,Tsukune (Chicken Meatball),Fruit Tomato with White Miso,Quail Eggs,Heart,Moroccan Green Beans,Knee Cartilage,Chicken Drumsticks,Lotus Root,Chicken Neck,Eggplant,Chicken Wings,Bonjiri (Tail),Broccoli,Chochin (Chicken Intestine),Shank Meat,Pearl Onion,Duck,Inner Thigh,Asparagus,Esophagus,Oyakodon (Chicken and Egg Rice Bowl).Overall, everything was easy to eat, and surprisingly, I completed the entire course!I had about 3 to 4 drinks, and it came to around JPY 23,000 per person.It turned out to be more expensive than I expected!
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