I stopped by this famous restaurant during a trip from Kagawa to Kochi for a company outing.I visited right after opening at 9 AM, and there was already a line. As expected from a well-known place, the parking lot fills up quickly, but an elderly man wearing a Mario hat efficiently manages the cars. You can confidently drive right up to the restaurant.The turnover is quick, so even if there’s a line, you won’t have to wait long.The prices have slightly increased:Large (cold/hot) JPY 500Small (cold/hot) JPY 350Raw egg JPY 60Onsen egg JPY 100I ordered a small (cold) with a raw egg for JPY 410. The noodles were delicious, and the iriko dashi soy sauce was fantastic. It’s just udon, but it’s exceptional! It was worth the trip to Kagawa.I highly recommend that everyone visit at least once!
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