Finally, I was able to visit my long-awaited destination! ^ ^I was impressed by the parade of flavors from the meat and high-quality ingredients, allowing for a variety of tastes to enjoy.Everything served in the omakase was delicious, so I highly recommend going with the omakase option!The Matsutake mushrooms from Koyasan, harvested early in the season, paired with the truffle hot pot was simply amazing—absolutely incredible!We finished with a rice porridge that captured all the umami flavors.It was so delicious that I couldn't help but drink more sake!
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