This was my first visit. I was excited to come to this restaurant, which ranks among the top in Shizuoka Prefecture on Tabelog! I started with a broth made from Yamato clams, which was rich in flavor, created solely with clams and water. Next, I enjoyed sashimi of hata (grouper), grilled clams, and salt-grilled sweetfish (it would have been nice to have some wasabi vinegar with it). Then came the grilled eel, tempura, and finally, the eel rice bowl! The natural sea eel was incredibly rich and thick! I had both the grilled and kabayaki (sweet soy sauce grilled) eel, so I was quite full! It seems that summer has fewer ingredients available, but I still wished I could have tried one or two more dishes. Next time, I plan to come back in winter to enjoy fugu (pufferfish)!
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