This is one of those places that’s hard to visit, but I made my second trip this year. I started with a fragrant grilled eggplant soup, followed by two shrimp—one perfectly fried and the other lightly fried—along with a combination of fried fish, including whiting and young sweetfish, and yellow and white corn. The generous serving of grouper and zucchini was also fantastic!I don’t know when I’ll be back, but I definitely want to return!
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