First of all, after finishing my meal, I thought, "I've visited many restaurants, but this one has the largest portions I've ever seen ( ^ω^ ), and above all, it's delicious!"After the finishing touch of the fugu (pufferfish) kamameshi, I enjoyed the "Awaji Island thin udon" followed by "shrimp dashi curry" and dessert with matcha.With a total of 14 dishes, the steak comes in small, medium, and large sizes (there's even an extra-large option!). Both the kamameshi and curry are refillable.Everything was so delicious that I wanted to eat more... but my stomach reached its limit.Next time, I’ll come with a bigger appetite!
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