No new reservations accepted! A hard-to-book Italian restaurant, "megriva," nestled in a back alley of Nakameguro. Regular visits are a must! ⭐️Chef Katsuaki Yoshida honed his skills in Italy and opened this place in Nakameguro in 2018.You can enjoy simple yet bold dishes that truly bring out the flavors of the ingredients.Although it’s not listed on Tabelog, I received permission from Chef Yoshida to post this review. Congratulations on being selected for the Tabelog Award 2026 Silver! ♡——During Visit——Weekday Dinner——Reservation——Reservation Required——Occasion——With friends (4 people)——Cost——JPY 25,000 - JPY 30,000——Meal Details——▶ Burrata and Setoka Flavored with mosto cotto. The rich and creamy burrata pairs perfectly with the juicy sweetness of Setoka—absolutely delicious!▶ Chilled Capellini with Sea Urchin Generously topped with rich sea urchin, it pairs wonderfully with the Genovese sauce! The strong saltiness makes it a perfect match for wine (๑ ́ᄇ`๑)▶ Steamed Egg Custard with Hairy Crab and Gorgonzola Packed with hairy crab, it’s full of concentrated flavor (○･∀･○) The unique flavor of Gorgonzola adds a great accent, making it incredibly delicious!!▶ Omelette with Black Truffle and White Asparagus The aroma of black truffle spreads beautifully, and the texture of asparagus adds to the amazing taste! The fluffy and creamy eggs are irresistible! Eating it on focaccia doubles the deliciousness (⑅•ᴗ•⑅)▶ Lemon Garlic Butter Cheese The garlic flavor is outstandingly delicious!! The lemon adds a refreshing touch, making it absolutely perfect! ♡ I’d love to replicate this at home, but I know I can’t... The exquisite balance of flavors is simply wonderful ( ´͈ ᵕ `͈ )♡▶ Shirasu, Kogomi, and Karasumi Specially abundant asari clams from Kumamoto Bay! ♡ The umami of the clams combined with the subtle bitterness of shirasu, and the saltiness of karasumi spreads beautifully (○･∀･○) The slight spiciness adds a nice accent, making it delicious ( * ॑꒳ ॑*)▶ Horohoro Chicken with Lemon Butter Tender and juicy, packed with flavor! ♡ The lemon butter adds freshness and richness, making it delicious!! The rosemary flavor is also very nice!!▶ Pistachio Cheesecake With a rich, creamy texture, the pistachio flavor spreads delightfully in your mouth!!▶ Panna Cotta The sweetness of the milk is prominent, and the melt-in-your-mouth texture is smooth! The acidity of the berries adds a perfect accent!I enjoyed the best dishes while sipping wine and got pleasantly tipsy (๑• . •๑)♡——Menu Details——ANTIPASTO ◇ Burrata and Setoka ◇ Chilled Capellini with Sea Urchin ◇ Steamed Egg Custard with Hairy Crab and Gorgonzola ◇ Omelette with Black Truffle and White Asparagus PRIMOPIATTO ◇ Lemon Garlic Butter Cheese ◇ Shirasu, Kogomi, and Karasumi SECONDO ◇ Horohoro Chicken with Lemon Butter DOLCE ◇ Pistachio Cheesecake ◇ Panna Cotta ——Service——Since it’s a one-man operation, there isn’t much conversation during cooking. But recently, I’ve been able to chat a bit in between, which is nice! ♡——Cost Performance——Extremely satisfying!!——Atmosphere——A casual L-shaped counter space. It’s a cozy little area with a high counter.——Revisit——★★★★★A must-visit Italian restaurant that I absolutely love!
We use cookies on this site to enhance your user experience.
