A Hidden Gem Italian Restaurant in a Residential Area: My First Visit to 'commedia' ⭐️Chef Daisuke Yamaguchi creates simple yet delicate Italian dishes that emphasize the natural flavors, aromas, and textures of the ingredients. You can enjoy exquisite dishes that maximize the appeal of the ingredients without unnecessary additions through the omakase course."Ingredients, Water, Fire"These dishes reflect a world yet to be seen, stripped down to their essence. They transform from mere satisfying meals to experiences that awaken the senses.—— Visit Details ——Weekday Dinner—— Reservation ——Reservation Required—— Occasion ——With Friends (Private Reservation)—— Cost ——From JPY 30,000 to JPY 40,000—— Menu Highlights ——◇ 12-Month Aged French Ham ◇ Grilled Meichidai from Mie Prefecture ◇ Sweet Corn Soup from Ibaraki Prefecture ◇ Fried Tachiuo from Edo ◇ Tarioni with Hairy Crab from Nemuro, Hokkaido ◇ Mackerel with Molokhia and Maltagliati from Shimane Prefecture ◇ Risotto Bianco with Octopus from Akashi, Hyogo and Tea Beans from Niigata ◇ Sirloin from Kikuchi Gengo Beef ◇ Arrabbiata ◇ Basque Cheesecake —— Service ——Extremely attentive service—— Cost Performance ——While the price is high, the satisfaction level is very high.—— Atmosphere ——The restaurant features only 6 counter seats. With a warm yet sophisticated space incorporating natural materials like a solid wood counter and earthen walls, the ambiance is inviting. The close proximity to the chef allows you to enjoy the cooking process right in front of you, which is a delightful experience. The calm, hidden atmosphere lets you take your time and truly appreciate the dishes.—— Will I Return? ——★★★★★ I will definitely visit again!
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