Hello, this is Hisakura (short for Narikura). The chairman of the company I serve as an outside director wanted to eat here, so I went with the omakase! We ordered way too many fried dishes and ended up suffering from food coma, so we barely remember the second half, haha. At Narikura, I was reminded once again of the deliciousness of the cheese mille-feuille, shabu-shabu, and loin cutlet. Today, I enjoyed beautiful tonkatsu and the charming chef who fried it (he's quite the handsome guy…). I’m grateful to be able to eat here again today. It was a great meal!
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