This was my first visit.It was quite difficult to find an available reservation, but I was glued to the booking screen even before coming to Mie! Haha.Finally, I managed to secure a reservation at Wada Kin!!I’m really looking forward to it! (^ - ^)A staff member in a kimono guided us to the upper floor via the elevator, where they escorted us to a private room in a Japanese-style setting, providing us with one-on-one service. Haha.First up, the kids' lunch looks absolutely delicious! Haha.We started with grilled items (^ - ^)Of course, the staff grilled it for us!They asked about the grilling level, but I decided to leave it to them! We could also request additional grilling at any point, which was quite flexible!Wow, it was so good!! Haha.This definitely requires rice!! Haha.I feel like I could eat as much as I want, and it’s so delicious that I could keep going!!Each person gets four pieces of a somewhat smaller tenderloin steak!!It’s quite generous and feels luxurious! ( ´～｀)Then we moved on to the main dish, Sukiyaki.Unlike the Kanto-style sauce, we gradually added sugar and kombu soy sauce to season the beef, and it was sweet and exactly the flavor of sukiyaki that I love… I can’t even put it into words! Haha.I had four bowls of rice, so I was feeling a bit full, but even with all the marbling in the meat, it didn’t feel heavy at all! (;゜゜) Good meat really makes a difference! Haha. After enjoying some melon for dessert, I felt like I was back to square one! Haha.The atmosphere in the restaurant felt traditional, and the service was outstanding! (*^^*)Thank you, Ise-sama, for creating such an opportunity! (｡-人-｡)I will definitely come back when I visit Matsusaka in Mie again!!I’m grateful to be able to eat today.It was a great meal!
We use cookies on this site to enhance your user experience.
