A famous restaurant located in Shirokane-Takanawa, Ichikawa.Exploring new sushi options.The course is JPY 44,000.At 18:00, it’s a one-shot experience.I love the variety of dishes.And I love the abundance of tuna even more.Sashimi: Noto's NodoguroSlightly seared, the fat and flesh match perfectly.Sashimi: KatsuoLight and refreshing Katsuo.No unpleasant odor at all.But the flavor is robust.Sashimi: AbaloneKatsuura's abalone.Large and plump pieces.Served steamed, with two generous slices and the liver.Sweet and delicious, the liver is rich without any off-putting taste.This is the best abalone I’ve ever had.Warm Soup: Sweetfish and White AsparagusA well-flavored dashi soup.The sweetfish is grilled, and the white asparagus is excellent.The tuna parade begins.Caught in Aomori, Minmaya.I’d love to catch one myself, haha.The sushi is prepared after a significant time has passed since cutting.Red Tuna NigiriChewy with a strong flavor.ChutoroServed as two pieces. I really like this style.The melt-in-your-mouth tuna is my favorite.OtoroMoist and fatty. But after some time, it melts away and isn’t too rich.SquidMoist and slightly sticky squid.A typical pairing with salt and sudachi, but this is exceptional.TorikaiWell-firmed and delicious without any odor.Absolutely delightful!Horse MackerelA large horse mackerel.Not a unique choice, but among the best I’ve had at sushi restaurants.KohadaPerfectly cured.This type pairs excellently with sake.(This time, I didn’t drink because I drove...) Marinated OtoroA rare find.Moist and I realized there are different ways to enjoy it.I’ll try this again next time.Uni RollGenerous amount of uni.Heavenly.AnagoSimmered and slightly grilled.Kanpyou RollAs an adult, I appreciate the deliciousness of kanpyou.Please add extra wasabi.Tamago-yakiWith a wide variety of dishes and solid nigiri.The sashimi is undeniably delicious.It might be nice to come with a customer.
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