This was my first visit since the head chef changed!!The bill came to about JPY 28,000 for the omakase and two drinks.Here’s what I had this time!!↓↓Takahara Hinai Chicken Thigh from Akita Choshu Chicken Heart from Yamaguchi Mushrooms grilled over wood Shumai Liver Hanging Tender with Harissa Usui Beans Chawanmushi Takahara Hinai Chicken Lower Thigh Wood-Grilled Broccoli Sori-less Obire Chicken Wings Tomato Sorbet The menu has been well preserved, allowing us to enjoy the atmosphere from before!I’m excited to see how they evolve even further!It was a great meal.———On Instagram, I introduce recommended restaurants in more detail, so feel free to check it out!I cover hard-to-book places, top 100 restaurants, B-grade gourmet, delivery, and more!======Here’s my Instagram!@kozaru.gohan I’d love your follows, likes, and saves!
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