Last time, I hesitated and skipped a few pieces.So this time, my goal is to finish everything!First, I started by refreshing my palate with some junsai.The simmered abalone was incredibly tender and fragrant.The way the red clam's flesh curled was impressive, and it had a great texture. The entrails were delicious too.The long-finned pilot whale was soft and absolutely delightful.They also recommended some sake with the aji and bonito.The grilled white sweetfish with yuzu marinade was delicious as well.Everything I tried was simply amazing.I had a pre-meal drink to adjust my timing, so I was a bit nervous about my capacity.However, I managed to conquer all the nigiri.It's a given that the uni was delicious.The white fish like the kiss and white sweetfish were also fantastic.When the chef asked if I still had room, I replied that I did, and he prepared a kanpyo roll for me.The sweetness was just right. It was the perfect dessert to finish off my sushi experience.
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