Inside a classical building, a modern and beautiful space unfolds. The Harman Kardon speakers do an excellent job.As expected from the best restaurant in Yamaguchi Prefecture, the cooking of the ingredients is exquisite. The mackerel, Spanish mackerel, and venison are all tender and incredibly delicious.The fried conger eel is crispy and has a mysterious aroma that enhances its flavor.The cabbage is grilled until charred and paired with cheese, making it incredibly sweet—I've never encountered cabbage like this before.The bread is exceptionally delicious, and before I knew it, I had devoured it in an instant.From the start, the aroma of truffles creates a pleasant atmosphere. The dashi from the shiitake mushrooms is simply divine.The squid and whelk are paired with tsurumurasaki (a type of vegetable). The generous amount of karasumi (dried mullet roe) adds a luxurious touch, and the texture is delightful.I absolutely love the soft-shelled turtle and abalone flan. The winter melon does a great job, and the soup is outstanding!The combination of shine muscat grapes and yogurt sorbet is fantastic.The chocolate mousse is light and just to my taste. Perhaps it's the crumble that makes it so good?Enjoying wine and Japanese sake with the pairings made for an exceptional course.When I return, I’ll definitely ask for a second helping of bread! (laugh)
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