The course involves grilling a large piece of meat right in front of you. Well, it’s actually a course where you enjoy your meal while waiting for the meat to finish cooking. Knowing this allows you to better prepare for the experience.Once the meat is done, you can really appreciate the different flavors from each cut. The richness of the fat enhances the taste, making it truly enjoyable. It’s simply the best.The squid paella with firefly squid was a delightful seasonal touch. Eating the crispy bits is particularly delicious. I also loved the addition of kogomi (bracken fern), showcasing a great sense of pairing with mountain vegetables!The anticipation of what will be served next, whether the combinations will work, and how the flavors will turn out adds to the excitement of the meal.Since it’s a long course, be careful not to let your guard down, or you might be overtaken by drowsiness (laughs).
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