The red sea urchin has just started to appear. The local purple sea urchin has a strong aroma. The local octopus is tender, and the conger eel is perfectly crispy. The junsai (water shield) is large, and the eel has a beautifully grilled skin.The kiss (whiting) nigiri is beautifully presented, with a luscious texture.The swordfish has a rich fat that dances in your mouth.The additional kanpyo (dried gourd) roll is the perfect way to finish the meal.The seasonal mango is enhanced with a special sake, making it even more flavorful.This number one restaurant in Miyazaki continues to evolve.
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