As always, the dishes and drinks were wonderful. I opted for the half pairing this time.What I particularly enjoyed was the Minazuki. The generous serving of sea urchin was irresistible. You can imagine just by looking at it.The broth in the soup was so delicious that I felt like soaking in it. The top-quality Miwa somen was also delightful.I had a second helping of rice with the sea bream chazuke and ended up completely full.I absolutely love the large loquat dessert.
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