I made a reservation in advance and visited the restaurant. Since I drove, I didn’t drink, but they have a great selection of alcohol at reasonable prices. Now, many might think that the unagi rice bowl is quite pricey. However, the texture is something you rarely encounter elsewhere. The same goes for the grilled unagi. I thought it was interesting to eat it with wasabi instead of sansho pepper, which feels very Shizuoka-like. The freshly grated wasabi from the Wabisabi grater is incredibly juicy, making it pair even better with the unagi. This place is definitely worth a visit.
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