I encountered an incredibly fragrant Mapo Tofu. I wonder if it contains XO sauce? It has a deep flavor, and I can sense something beyond just the spiciness. I asked the chef if there was anything special in it, but he said it was made true to the basics. My mind was confused, as I had thought that the mainstream Mapo Tofu was all about the numbing sensation from Sichuan pepper. Regardless, this Mapo Tofu is delicious, so please try it for yourself.The sea bream was carefully scaled, and I enjoyed the skin as well. The flesh was moist and tasty.The soup with molokhia was also delicious. I learned that it can be used as is.The almond tofu had a wonderful aroma. Made from real almonds, it was refreshing and the perfect dessert.Looking back, I was also surprised by the amazing location.
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