One of my favorite yakitori restaurants in Fukuoka is "Yakitori Koto." This time, the course was incredibly satisfying.◯ A dish of Akita's water shield and cucumber The season for water shield has begun this year. The smooth texture of the water shield combined with the tangy pickled cucumber created a refreshing taste that evokes early summer.◯ Tataki of Oshio chicken thigh The tataki allows you to savor the rich flavor of the chicken with every bite. Its juiciness and the delicious fat are irresistible. The crunchiness of the accompanying vegetables was delightful, and the seasoning was just to my liking.◯ Chicken flakes salad This is a classic dish at Koto. The chicken flakes have a richness reminiscent of cheese, giving it a Caesar salad-like addictive quality. It’s also a perfect dish to cleanse the palate.◯ Oni Oroshi Unlimited servings of Oni Oroshi. I couldn’t help but keep going back for more! ~ Skewers ~ ● Daki-mi ● Sunagimo ● Okinawan okra ● Tsukune ● Gunma quail ◯ Liver pâté ◯ Fruit tomato ● Negima ● Red eggplant ● Liver ● Shoulder meat ● Saezuri Ending dishes ◯ Chicken white soup ramen ◯ Spice curry Dessert ◯ Dragon's egg pudding Every yakitori and vegetable was delicious, with perfect grilling and seasoning. The ending dishes were so good they could open their own restaurant, and I found myself ordering more than I should have! The pudding was rich and delicious, making for a satisfying course from start to finish.I look forward to visiting again!
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