This was my second visit.This time, I enjoyed the following menu items:- Scallops- Aori squid from the Goto Islands and purple sea urchin from Hokkaido- Beef tenderloin- Edamame from Yao- Sweet shrimp- Lotus root with curry flavor- Pork loin wrapped in shiso- Cream croquette- Kue from the Goto Islands- Shirasu (whitebait) and cheese dumplings- Asparagus from Hokkaido- Hamo (pike eel) from Awaji- Shiitake mushrooms from Okuizumo, Shimane- Burdock root- Octopus from Akashi- Onions from Awaji- Meckuri horse mackerel from Akashi- Corn[Additional]- Yumeiro from the Goto Islands- Chicken wings- Snap peas with bacon[Dessert Skewers]- Sakura mochi- Banana[Dessert]- Two types of sorbetFor drinks, I had the consistently delicious "Daibon Highball."
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