I visited again after six months.From the first dish, the chilled chawanmushi, I was captivated, but what stood out this time was the pressed sushi.Usually, the mackerel sushi is exquisite, but this time it was eel.The moment it touched my lips, everyone was in ecstasy.This is a dish I want to have again in the future.The takikomi gohan (seasoned rice) was also delightful, sprinkled with "Manganji" peppers, making it visually appealing as well.I will visit again in the fall.It was a great meal.
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