This time, I enjoyed the summer course since it's July.The chef, who is also a sommelier, personally selects the pairing wines (including non-alcoholic options).He explains how to enjoy each dish and its pairing, making it accessible for those who are not familiar with course meals or wine, as well as for those who cannot drink alcohol, who can still enjoy the non-alcoholic pairings.Even for those who can drink, I highly recommend trying the non-alcoholic pairings, as it will further reveal the charm of this restaurant.I look forward to visiting again for the autumn course.Now, I'm already debating which pairing to choose...
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