I visited LATURE, a renowned French restaurant located in Aoyama. I enjoyed the lunch course menu, Menu LATURE PLUS taxe. The dishes featured game meats such as Ezo venison, wild boar, Asiatic black bear, and brown bear. The owner hails from Chiba Prefecture, and they use seafood caught in Chiba.The Ezo venison was expertly prepared, with no gamey smell at all, resulting in a very refined flavor that was absolutely delicious.Additionally, the corn jelly made from Hokkaido corn was a delightful blend of sweet corn blancmange, transparent corn jelly, and a soup with the acidity of lemon curd and the saltiness of caviar. The combination of lemon freshness and corn sweetness was exquisite, offering a taste I had never experienced before.Overall, it was a truly satisfying course meal!Menu LATURE PLUS taxe: JPY 8,800Mineral: JPY 1,000Champagne: JPY 3,400Subtotal: JPY 13,200Consumption Tax: JPY 440Service Charge: JPY 1,364
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