I visited Tempura Shoshin An, located in Inaniwa, Yuzawa City, Akita Prefecture, known for its Inaniwa udon. This time, I opted for the seasonal omakase course for lunch, choosing the Matsu (JPY 5,000) and Ume (JPY 3,000) options, enjoying each dish as it was served.For drinks, I paired my meal with a non-alcoholic Chardonnay. The refreshing aroma of grapes and its crisp taste complemented the freshly fried tempura perfectly.The tempura, made with seasonal ingredients, was expertly fried to perfection, with each piece showcasing a delicate balance.The appetizers included Okinawan mozuku seaweed, octopus, spinach, bamboo shoots, and scallops. The tempura selection featured:- Shrimp and Ogura- Shiitake mushrooms- Fresh lotus root from Ibaraki- Long eggplant and sea bream from Akita- New potatoes- Buri (yellowtail) wrapped in shiso leaves- Myoga and shrimp- Beniharuka sweet potatoThe batter was surprisingly light and crispy, highlighting the natural sweetness and aroma of the ingredients, showcasing the chef's skill. The excitement of wondering what would come next in the seasonal omakase kept the experience engaging until the very end.Particularly, the tempura of potatoes and Beniharuka was both unique and delicious, prompting many questions from the ladies about the cooking process.To finish, I couldn't miss the cold Inaniwa udon, which is a must-try when visiting this area. The thin, beautiful noodles slid smoothly down my throat, with a firm texture that was delightful. The dipping sauces included two types: soy sauce and sesame.This refreshing conclusion perfectly reset the palate after the tempura, making the experience of enjoying a bowl of udon in the renowned Inaniwa udon region truly exceptional. I even received a detailed explanation on how to cook it perfectly, adding a nice touch of knowledge to take home.The flow of the meal was beautifully orchestrated, allowing for a relaxed and enjoyable time.Freshly fried tempura, refreshing non-alcoholic Chardonnay, and Inaniwa udon made for a highly satisfying lunch experience.Thank you for the wonderful meal! ✨