【Zucchini and Lotus Root Stand Out: The Power of Vegetable Tempura】I visited Tempura Kuruma for a dinner gathering (4 people) at 12:00 PM on the weekend.Since I had a reservation, we were smoothly guided to our seats.★Course: Kou - 幸 - / JPY 10,000- Appetizer: Junsei from Akita, Mozuku from Akita- Sashimi: Fresh Katsuo from Toyosu, Aori Ika- Live Shrimp (2 pieces): Rare-fried, Well-done fried- Fish (5 types): Tachiuo, Mehikari with Shiso, Shiro-uo, White Shrimp from Toyama, Live Scallop- Vegetables (4 types): Zucchini, Corn, Lotus Root, Red Eggplant- Tamagoshime: Chawanmushi with Shiitake and Shrimp Shinjo- Shrimp and Small Scallop Tempura Chazuke- Pickles- Dessert★■ AppetizerThe first bite of Mozuku was a shocking experience with its delightful crunch.■ SashimiThe chewy Katsuo was recommended by the chef to be enjoyed with mustard, enhancing the fish's umami flavor.■ TempuraEach item was perfectly fried, bringing out the aroma of the ingredients and concentrating their flavors, making them incredibly delicious.- Live Shrimp: First, the head is fried, then rare-fried, and finally well-done, showcasing the skill in cooking that changes the flavor.- Fish: The umami of the white fish and the perfect doneness of the scallop were outstanding.- Vegetables: Local vegetables were cooked fresh, highlighting their sweetness without any bitterness!■ TamagoshimeThe aroma of the sea from the shrimp shinjo and Aosa, combined with the delicious dashi, was delightful.■ Shrimp and Small Scallop Tempura ChazukeYou can choose between Tempura Donburi or Tempura Chazuke. I ordered the Chazuke, pouring warm tea over the crispy tempura, which was perfectly seasoned for a satisfying finish.■ DessertSweet Umeboshi■ Drinks- Bunpuku Special Honjozo Karakuchi, Bunpuku Brewery (Gunma Prefecture, Tatebayashi City)- Houou Bida Karakuchi Junmai Tsurugi, Bottled and Pasteurized, Kobayashi Brewery (Tochigi Prefecture, Oyama City)The meal lasted for 2 hours, allowing us to enjoy a very relaxed time.I had a wonderful meal.It was a great meal!
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