Otowa Restaurant, a member of Relais & Châteaux and a recipient of the Gault & Millau and Tabelog Silver Award, has been on my mind for a while, and I finally had the chance to visit.From the moment I opened the door, I was filled with excitement by the wonderful atmosphere.With plenty of seating, it seems easy to make a reservation.The amuse-bouche, a wobbly treat served on a spoon, burst in my mouth—what a fun experience!I’m usually not a fan of salads, but the sauce was so delicious that I finished every bite!The cooking of the Ise lobster was absolutely perfect.You must try the abalone wrapped in pastry that I ordered as an extra! The abalone was tender, and the sauce included the abalone's liver, making it incredibly tasty! Enjoying the fresh scent of the ocean while savoring the rich French flavors was simply delightful.The dessert was flawless as well! The overall balance was excellent, and I particularly enjoyed the conversations with the staff.Since I was driving, I opted for tea, which was also carefully selected and delicious.This is definitely a place I want to visit again!
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