This restaurant is ranked number one on Tabelog in Hiroshima. It felt like I traveled all the way to Hiroshima just for this, and it was definitely worth it.Every dish, except for the sashimi, was perfectly infused with dashi. I was amazed at how the ingredients were brought to life by the dashi in each dish. I learned that the quality of the water plays a crucial role in this.The sake sommelier was truly exceptional. I found out that the sweetness of Hiroshima's sake comes from the potential of the water.Water is truly remarkable. And I realized that the skill to maximize the potential of that water is even more impressive.
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