I was invited to Chikamatsu, a Tabelog Gold restaurant.Unfortunately, I couldn't take any photos, so I'm sharing my memories instead.The appetizers were delicious, but the highlight was the incredible skill in preparing the squid.The chef sliced the squid so thinly that it became a fluffy sushi—sweet and delightful.The rice was firm, and the balance of vinegar was just perfect, making it some of the best sushi I've had.I hope to be invited again!