I stumbled upon this French restaurant while searching for a place in Daikanyama, and I was pleasantly surprised by how delicious it was. They celebrated our special occasion properly without any extra charges and even created a special course for us.The meats, including Ume-yama pork and Tajima beef, were top-notch, and the other dishes were relatively tasty as well, leaving me very satisfied.I hope that the quality of dishes served at this restaurant meets the standards of Château Robuchon in Ebisu.
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