I truly felt that French cuisine in Japan is quite challenging this time as well. Robuchon is considered the pinnacle of Japanese French dining, and it's notoriously difficult to get a reservation. The atmosphere was nice, and I went there to celebrate my girlfriend's special occasion, but the taste and service did not match the high prices at all. It was disappointing enough that I found myself wishing I could have French food in France instead.The presentation and appearance lacked a sense of specialness, resembling the quality you could find at much cheaper places.The second floor of Robuchon in Ebisu focuses entirely on ambiance, so I didn't have high expectations for the taste, but even then, I was still disappointed, which says a lot.To be frank, it wasn't delicious.I believe many people are already aware of this, so I won't dwell on it, but the real issue is that the presentation and service were also lacking.Given the beautiful decor and exterior that evoke the charm of Paris, I wish they would put in a bit more effort into the taste, service, and presentation.Ordinary Japanese people visit the esteemed Chateau Robuchon and wonder if this is what France and Paris are like. Please don't lower the image of French cuisine any further. Thank you.