Today, I finally visited Yamasaki, which I had been looking forward to. Here’s what I had:- Grilled Chicken Thigh- Steamed Fugu Soft Roe with Asparagus and Snap Peas in Sauce- Soup with Hairy Crab and Junsai- Grilled Kinmedai (Golden Eye Snapper) Marinated in Koji, Smoked with Straw, Fried Sakura Shrimp, Cauliflower Puree, and Kabosu Oil- Kuzu Noodles with Cherry Tomato Sauce, Caviar, and Shrimp with Chili in Kombu Oil- Fried Tachiuo (Ribbonfish) with Kamo Eggplant and Black Shichimi- Duck Breast with Lotus Root, Nameko Mushroom Paste, and Duck Broth with Black Garlic Sauce- Rice with Fried Ainame (Greenling), Sweet Vinegar Myoga, Grilled Young Onion, and Egg Yolk Sauce- Hamo (Pike Conger) Zosui (Rice Soup)- Amaretto Ice Cream with Green Plum Jam and MeringueEach dish was unique and gentle, showcasing a style of Japanese cuisine that felt refreshing. I thoroughly enjoyed my meal. It was a great meal!
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