I celebrated my girlfriend's birthday at the renowned long-established grand maison, APICIUS!Among the dishes, the legendary menu item (as Gemini called it), "Medium-Rare Steak of Domestic Black Wagyu Ground Beef, Apicius Style," was particularly delicious. It paired exceptionally well with the wine.The signature cheese cart, dessert cart, and mignardises cart were truly impressive.Although it wasn't a main dish, the large serving of olives that came out first was unbelievably tasty. I wanted to take some home!Next time I visit, I would love to try the Aoyama Turtle Consommé Soup à la carte.It was a great meal.【GOURMAND Course】- Sea Urchin and Caviar with Vegetable Cream Mousse and Consommé Jelly- Dover Sole and Scallop Roll with Prawns Wrapped in Kataifi, Albert Sauce- Medium-Rare Steak of Domestic Black Wagyu Ground Beef, Apicius Style- A selection of aged French natural cheeses from the cart- Dessert selection: Seasonal cake, ice cream, and sorbet from the cart- Mignardises from the cart- Pol Roger / Blanc de Blancs Vintage 2016- Saint Aubin 1er Cru Les Champlots Blanc Gilles Bouton 2022- Domaine de l'Aurage Castillon - Côtes de Bordeaux 2020
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