I made a reservation to visit.I had the omakase course at the counter seats.As expected, there were many ingredients from Hokkaido.To start, I had some appetizers:Yamato yam, boiled octopus,Sea urchin with squid and dashi jelly⭕️,Hokkaido mozuku seaweed with boiled abalone liver sauce.There were a lot of different dishes.Then we moved on to the nigiri:Scallop, herring, hairy crab⭕️, medium fatty tuna⭕️,Sea urchin⭕️, salmon roe, and more.It was a very generous course, and I was completely satisfied.Everything was incredibly delicious.
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