The game dishes here are incredibly refined, perfectly retaining the flavors of the game while eliminating any unpleasant odors.The Ash Parmentier made with green sea turtle was outstanding, allowing me to appreciate the taste and aroma of the turtle without any off-putting smell—just the right balance.The macarons made with deer blood and the deer consomme were equally impressive.If you're looking to enjoy sophisticated game cuisine, this place is a must-visit.
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